Amaretto Chip Cookies Recipe

Ingredients for Amaretto Chip Cookies

• Smart Balance Butter Spread
• Sugar
• Brown Sugar
• Amaretto Liqueur
• 1 teaspoon vanilla extract
• Egg
• Whole Wheat Flour
• Flour
• Oatmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• Cherry Flavored Dried Cranberries

How to Make Amaretto Chip Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar in a large bowl until light and fluffy.
3. Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons amaretto liqueur until well combined.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in 2 cups semi-sweet chocolate chips and 1 cup craisins.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them as oven temperatures can vary.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.