Ingredients for Cherry Amaretto Dessert Low Carb
- Sugar Free Cherry Gelatin
- 1/2 cup boiling water
- Water
- Heavy Whipping Cream
- 1 teaspoon almond extract
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How to Make Cherry Amaretto Dessert Low Carb
- Bloom the gelatin: In a small bowl, sprinkle 1 (1 ounce) package of unflavored gelatin over 1/2 cup of boiling water. Let it sit for 5 minutes to soften completely.
- Stir until dissolved: Gently stir the gelatin mixture until it is completely dissolved and smooth.
- Add flavor: Stir in 1/4 cup cold water and 1 teaspoon almond extract.
- Chill: Refrigerate for 20 minutes to allow the gelatin to begin setting.
- Whip the cream: In a separate bowl, whip 1 cup heavy cream with an electric mixer until stiff peaks form. Be careful not to overwhip.
- Combine: Gently fold the whipped cream into the chilled gelatin mixture.
- Choose your consistency: For a firmer, jello-like consistency, gently fold the mixtures together with a spoon. For a fluffier mousse, use an electric mixer on low speed until just combined and slightly frothy.
- Add cherries: Gently fold in 1 cup fresh or frozen pitted cherries (if frozen, ensure they are thawed and drained).
- Set: Refrigerate for at least 2 hours, or until the dessert is completely set.
- Serve chilled: Enjoy your delicious low-carb Cherry Amaretto Dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
68g
Carbs
1g
