Ingredients for Bananas And Cream Pudding
- Instant Banana Pudding Mix
- 3 ripe bananas
- 1 (14 ounce) can sweetened condensed milk
- 2 cups whole milk
- Heavy Whipping Cream
- 1 tablespoon fresh lemon juice
- Approximately 2 cups vanilla wafers
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How to Make Bananas And Cream Pudding
- Peel and slice 3 ripe bananas into 1/4-inch thick pieces. Place in a medium bowl.
- Pour 1 tablespoon of fresh lemon juice over the bananas. Gently toss to coat, being careful not to mash the bananas.
- In a large bowl, whisk together 1 (5.1 ounce) package instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, and 2 cups whole milk. Whisk until smooth and creamy according to package directions.
- In a separate large bowl, beat 1 cup heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until just combined.
- Gently drain the bananas (reserve lemon juice) and fold them into the pudding mixture.
- In a large glass serving bowl, add half of the pudding mixture.
- Top with a layer of approximately 1 cup vanilla wafers.
- Spread the remaining pudding mixture over the wafers.
- Add another layer of approximately 1 cup vanilla wafers on top.
- Arrange additional vanilla wafers around the edge of the pudding.
- Refrigerate for at least 1 hour, or preferably longer, to allow flavors to meld and pudding to set.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
244g
Fat
99g
Carbs
35g
