Ingredients for Cherry Cheesecake Dip
- Graham Cracker Crumbs
- 8 ounces cream cheese, softened
- Marshmallow Creme
- Vanilla
- 8 ounces whipped topping, thawed
- 1 (15 ounce) can cherry pie filling
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How to Make Cherry Cheesecake Dip
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; beat until well combined.
- Stir in cherry pie filling until evenly distributed.
- Fold in whipped topping gently until just combined. Be careful not to overmix.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill.
- Serve chilled with your favorite dippers! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
79g
Fat
74g
Carbs
19g