Cherry Cheesecake Dip Recipe

Indulge in this creamy, dreamy Cherry Cheesecake Dip – the perfect party appetizer! So easy to make ahead, this no-bake recipe is ready in minutes and tastes amazing with pita chips, graham crackers, or even fresh fruit. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 477.7 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Cherry Cheesecake Dip

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cheesecake Dip

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How to Make Cherry Cheesecake Dip

  1. In a medium bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract; beat until well combined.
  3. Stir in cherry pie filling until evenly distributed.
  4. Fold in whipped topping gently until just combined. Be careful not to overmix.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill.
  6. Serve chilled with your favorite dippers! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

79g

Fat

74g

Carbs

19g