Ingredients for A Masterpiece Cheesecake
- 1 ½ cups graham cracker crumbs
- Butter
- Powdered Sugar
- Flour
- 3 (8 ounce) packages cream cheese
- 4 large eggs
- Sugar
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How to Make A Masterpiece Cheesecake
- **Prepare the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix well until evenly moistened.
- **Press into Pan:** Press the crumb mixture firmly into the bottom of a greased 9-inch springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
- **Chill the Crust:** Refrigerate the crust for at least 30 minutes while you prepare the filling.
- **Make the Filling:** In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth and creamy. Gradually beat in 1 ¾ cups granulated sugar until well combined.
- **Add Eggs and Flavor:** Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- **Pour and Bake:** Pour the filling over the chilled grahamcracker crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- **Bake:** Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- **Cool Down:** Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
- **Cool Completely:** Remove from the oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
- **Decorate (Optional):** Decorate with your favorite fruits, chocolate shavings, or whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
128g
Fat
113g
Carbs
16g
