A Masterpiece Cheesecake Recipe

Ingredients for A Masterpiece Cheesecake

• 1 ½ cups graham cracker crumbs
• Butter
• Powdered Sugar
• Flour
• 3 (8 ounce) packages cream cheese
• 4 large eggs
• Sugar

How to Make A Masterpiece Cheesecake

1. **Prepare the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix well until evenly moistened.
2. **Press into Pan:** Press the crumb mixture firmly into the bottom of a greased 9-inch springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
3. **Chill the Crust:** Refrigerate the crust for at least 30 minutes while you prepare the filling.
4. **Make the Filling:** In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth and creamy. Gradually beat in 1 ¾ cups granulated sugar until well combined.
5. **Add Eggs and Flavor:** Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
6. **Pour and Bake:** Pour the filling over the chilled grahamcracker crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
7. **Bake:** Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
8. **Cool Down:** Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
9. **Cool Completely:** Remove from the oven and let cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.
10. **Decorate (Optional):** Decorate with your favorite fruits, chocolate shavings, or whipped cream before serving.