Forktionary

Elaine's Cheese Pie Royale Recipe

This decadent cheese pie recipe is a cherished family heirloom, born from a romantic encounter in 1950s Chicago. Inspired by a Marshall Field's cheesecake, it's the recipe that stole a Texan's heart! This rich and creamy dessert features a buttery graham cracker crust, a luscious cream cheese filling, and a tangy sour cream topping. Perfect for special occasions or a truly unforgettable treat.

Prep Time 30 mins
Cook Time 140 mins
Calories 511.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Elaine's Cheese Pie Royale 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Elaine's Cheese Pie Royale

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Elaine's Cheese Pie Royale? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Elaine's Cheese Pie Royale

  1. Ensure all ingredients are at room temperature.
  2. Preheat oven to 375°F (190°C).
  3. **Crust:**
  4. Crush 1 ½ cups graham cracker crumbs (about 12 full-size crackers) in a food processor or by placing them in a resealable bag and crushing with a rolling pin.
  5. Combine graham cracker crumbs with ¼ cup (50g) melted unsalted butter and 2 tablespoons granulated sugar. Mix well.
  6. Press the mixture into the bottom of a 9-inch springform pan.
  7. **Filling:**
  8. In a large bowl, beat 3 large eggs thoroughly.
  9. Gradually add ½ cup (100g) granulated sugar, beating until well combined.
  10. Add 16 ounces (454g) cream cheese, one tablespoon at a time, beating until smooth and creamy after each addition.
  11. Stir in ½ teaspoon vanilla extract.
  12. Pour the filling into the prepared crust.
  13. Sprinkle lightly with ½ teaspoon ground cinnamon.
  14. Bake for 20 minutes at 375°F (190°C).
  15. Let cool completely.
  16. **Topping:**
  17. Increase oven temperature to 400°F (200°C).
  18. In a medium bowl, combine 8 ounces (227g) sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract. Mix until smooth.
  19. Spread the sour cream mixture evenly over the cooled cheesecake filling.
  20. Bake for 5 minutes at 400°F (200°C).
  21. Remove from oven and let cool completely on a wire rack.
  22. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  23. Enjoy! Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

99g

Fat

111g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Eggs Dairy American Pies Cheese Midwestern 4 Hours Or Less