Ingredients for Cherry Cobbler
- 4 cups fresh or frozen pitted cherries
- 1 cup (200g) granulated sugar + 1-2 tablespoons granulated sugar (to taste)
- 1 cup (125g) all-purpose flour
- 1/2 cup (113g) melted margarine or butter
- 2 large eggs
- 1/2 teaspoon salt
- 15-ounce can (425g) cherry pie filling
- Scoop of vanilla ice cream (for serving)
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How to Make Cherry Cobbler
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup (200g) granulated sugar, 1 cup (125g) all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (113g) melted margarine or butter.
- Whisk in 2 large eggs until just combined.
- Drain a 15-ounce can (425g) of cherry pie filling (or use 4 cups fresh or frozen pitted cherries).
- Pour the drained cherries into a lightly greased 9-inch round baking dish.
- Sprinkle 1-2 tablespoons of granulated sugar over the cherries (to taste).
- Pour the batter evenly over the cherries.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
2g
Carbs
16g
