Ingredients for Sour Cherry Bars
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- 2 large eggs
- 1 cup granulated sugar
- Brown Sugar
- 1 teaspoon baking powder
- 4 cups fresh or frozen sour cherries, pitted
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How to Make Sour Cherry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats.
- Fold in the pitted sour cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before dusting with powdered sugar (optional) and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
63g
Fat
8g
Carbs
7g
