Ingredients for Cherry Cranberry Jello
- Cherry Jell O
- 2 cups boiling water
- 1 (12 ounce) can jellied cranberry sauce
- 1 cup sour cream
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How to Make Cherry Cranberry Jello
- In a medium saucepan, heat 2 cups of water to a boil.
- Gradually whisk in 1 (3 ounce) package of cherry-flavored gelatin until completely dissolved.
- Remove from heat and let cool slightly.
- Meanwhile, slice 1 (12 ounce) can of jellied cranberry sauce into small pieces.
- Add the cooled cherry gelatin mixture to a blender.
- Add the sliced cranberry sauce to the blender and blend until smooth.
- Add 1 cup of sour cream to the blender and blend until well combined.
- Pour the mixture into a 6-cup mold or individual serving dishes.
- Refrigerate for at least 8 hours, or preferably overnight, until completely set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
25g
Carbs
15g