Ingredients for Aunt Irma's Cool Whip Salad
- 1 (8 ounce) container Cool Whip
- Sweetened Condensed Milk
- 1 cup miniature marshmallows
- Coconut
- Cherry Pie Filling
- 1 (20 ounce) can crushed pineapple, well drained
- 1/2 cup chopped pecans
- 1 (16 ounce) package instant pistachio pudding mix
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How to Make Aunt Irma's Cool Whip Salad
- In a large bowl, combine 1 (16 ounce) package of instant pistachio pudding mix, 1 (20 ounce) can crushed pineapple (drained), 1 cup miniature marshmallows, and 1/2 cup chopped pecans.
- Gently stir until all ingredients are well combined.
- Fold in 1 (8 ounce) container of Cool Whip, being careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least one hour to allow the flavors to meld. For best results, chill for 2-3 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
127g
Fat
32g
Carbs
16g