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Aunt Irma S Cool Whip Salad Recipe

This nostalgic recipe, passed down from my grandmother's sister, Aunt Irma, was a family gathering favorite! Kids would line up for a taste of this incredibly easy and delicious dessert. A simple mix of sweet and creamy flavors, this no-bake salad is perfect for potlucks, picnics, or any time you crave a refreshing treat. Get ready for a taste of family tradition!

Prep Time 15 mins
Cook Time 75 mins
Calories 327.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Aunt Irma S Cool Whip Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Irma S Cool Whip Salad

  • 1 (8 ounce) container Cool Whip
  • Sweetened Condensed Milk
  • Mini Marshmallows
  • Coconut
  • Cherry Pie Filling
  • 1 (20 ounce) can crushed pineapple (drained)
  • Pecans

How to Make Aunt Irma S Cool Whip Salad

  1. In a large bowl, combine 1 (16 ounce) package of instant pistachio pudding mix, 1 (20 ounce) can crushed pineapple (drained), 1 cup miniature marshmallows, and 1/2 cup chopped pecans.
  2. Gently stir until all ingredients are well combined.
  3. Fold in 1 (8 ounce) container of Cool Whip, being careful not to overmix.
  4. Cover the bowl and chill in the refrigerator for at least one hour to allow the flavors to meld. For best results, chill for 2-3 hours before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

127g

Fat

32g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Salads Fruit Easy Potluck Dinner Party Kid Friendly Dietary Low Sodium Low In Something Brunch Taste Mood Sweet To Go Presentation Served Cold 3 Steps Or Less 4 Hours Or Less