Aunt Irma's Cool Whip Salad Recipe

This nostalgic recipe, passed down from my grandmother's sister, Aunt Irma, was a family gathering favorite! Kids would line up for a taste of this incredibly easy and delicious dessert. A simple mix of sweet and creamy flavors, this no-bake salad is perfect for potlucks, picnics, or any time you crave a refreshing treat. Get ready for a taste of family tradition!

Prep Time 15 mins
Cook Time 75 mins
Calories 327.7 kcal
Protein 8g
Rating Be the first
Aunt Irma's Cool Whip Salad 221

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aunt Irma's Cool Whip Salad

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How to Make Aunt Irma's Cool Whip Salad

  1. In a large bowl, combine 1 (16 ounce) package of instant pistachio pudding mix, 1 (20 ounce) can crushed pineapple (drained), 1 cup miniature marshmallows, and 1/2 cup chopped pecans.
  2. Gently stir until all ingredients are well combined.
  3. Fold in 1 (8 ounce) container of Cool Whip, being careful not to overmix.
  4. Cover the bowl and chill in the refrigerator for at least one hour to allow the flavors to meld. For best results, chill for 2-3 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

127g

Fat

32g

Carbs

16g

Frequently Asked Questions

How long does it take to make Aunt Irma's Cool Whip Salad?

Aunt Irma's Cool Whip Salad takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Aunt Irma's Cool Whip Salad?

Aunt Irma's Cool Whip Salad has approximately 327.7 calories per serving, with about 8 g protein, 16 g carbohydrates and 21 g fat.

What ingredients do I need for Aunt Irma's Cool Whip Salad?

The key ingredients for Aunt Irma's Cool Whip Salad are Cool Whip, Sweetened Condensed Milk, Mini Marshmallows, Coconut, Cherry Pie Filling, Crushed Pineapple. See the full list with measurements above.

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