Jell O Summer Fruit Pie Recipe

This vibrant Jell-O Summer Berry Pie is the ultimate summer dessert! Bursting with the fresh flavor of hand-picked berries (no frozen substitutes here!), this recipe is a showstopper for any summer gathering. Imagine the sweet, juicy berries mingling with creamy Jell-O, all nestled in a buttery graham cracker crust. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 205 mins
Calories 475 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Jell O Summer Fruit Pie 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jell O Summer Fruit Pie

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups water
  • 1 (3 ounce) package Jell-O cherry gelatin
  • 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
  • 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
  • 4 cups fresh berries (blueberries, raspberries, sliced strawberries)
  • 1 prepared graham cracker crust
  • Cool Whip (amount as desired for topping)

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How to Make Jell O Summer Fruit Pie

  1. In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined.
  2. Gradually whisk in the 2 cups of water until smooth. Continue whisking constantly over medium heat until the mixture comes to a rolling boil and thickens.
  3. Remove from heat and immediately stir in the Jell-O powder until completely dissolved.
  4. Let the Jell-O mixture cool to room temperature, stirring occasionally to prevent a skin from forming. Once cooled, gently fold in the 4 cups of fresh berries.
  5. Pour the berry Jell-O mixture into the prepared graham cracker crust.
  6. Refrigerate for at least 3 hours, or until the pie is completely set.
  7. Before serving, garnish with Cool Whip and enjoy your delicious homemade summer berry pie!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

201g

Fat

37g

Carbs

25g