Ingredients for Banana Split Dessert Or Salad
- 1 (12 ounce) container Cool Whip, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 4 medium bananas, sliced
- 1/2 cup chopped nuts (optional)
- 1/2 cup maraschino cherries, halved (optional)
- chocolate syrup, for drizzling
- strawberry topping, for drizzling
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How to Make Banana Split Dessert Or Salad
- In a medium bowl, beat together the thawed Cool Whip and sweetened condensed milk until smooth and creamy.
- Gently fold in the sliced bananas.
- Divide the mixture into individual serving dishes or a large bowl.
- Drizzle with chocolate syrup and strawberry topping.
- Sprinkle with chopped nuts (if using) and top with maraschino cherry halves (if using).
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
260g
Fat
88g
Carbs
35g