Ingredients for Banana Split Dessert Or Salad
- 8 ounces Cool Whip, thawed
- Sweetened Condensed Milk
- Cherry Pie Filling
- Crushed Pineapple
- 3 ripe bananas, sliced
- Nuts
How to Make Banana Split Dessert Or Salad
- In a medium bowl, beat together the thawed Cool Whip and sweetened condensed milk until smooth and creamy.
- Gently fold in the sliced bananas.
- Divide the mixture into individual serving dishes or a large bowl.
- Drizzle with chocolate syrup and strawberry topping.
- Sprinkle with chopped nuts (if using) and top with maraschino cherry halves (if using).
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
260g
Fat
88g
Carbs
35g
