Banana Split Dessert Or Salad Recipe

Satisfy your sweet tooth in just 5 minutes with this ridiculously easy Banana Split Dessert! Perfect for potlucks, unexpected guests, or a quick treat when hunger strikes. Creamy, dreamy, and bursting with banana flavor, this no-bake recipe is a crowd-pleaser.

Prep Time 5 mins
Cook Time 5 mins
Calories 735.1 kcal
Protein 22g
Rating 4.7 (6 Reviews)
Banana Split Dessert Or Salad 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Dessert Or Salad

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How to Make Banana Split Dessert Or Salad

  1. In a medium bowl, beat together the thawed Cool Whip and sweetened condensed milk until smooth and creamy.
  2. Gently fold in the sliced bananas.
  3. Divide the mixture into individual serving dishes or a large bowl.
  4. Drizzle with chocolate syrup and strawberry topping.
  5. Sprinkle with chopped nuts (if using) and top with maraschino cherry halves (if using).
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

260g

Fat

88g

Carbs

35g