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A Quick And Easy Salad Recipe

This vibrant salad recipe, from the "Scandinavian and American Recipes" cookbook (featuring submissions from parents and friends of the Svenskarnas Dag Girls Choir), is a delightful blend of Scandinavian and American flavors. Created by Julie Vaillancourt, this recipe is ready in just 10 minutes—perfect for a weeknight meal or a potluck contribution. Experience a burst of fresh flavors in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 279 kcal
Protein 7g
Rating 5.0 (1 Reviews)
A Quick And Easy Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Quick And Easy Salad

  • Cherry Pie Filling
  • Sweetened Condensed Milk
  • Pineapple Tidbits
  • Cool Whip

How to Make A Quick And Easy Salad

  1. In a large bowl, combine the mixed greens, cucumber, and red onion.
  2. Add the crumbled feta cheese and chopped dill.
  3. Drizzle with the lemon vinaigrette (see vinaigrette instructions below).
  4. Gently toss to combine.
  5. Serve immediately and enjoy!
  6. **Vinaigrette:** Whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl until emulsified.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

115g

Fat

35g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Fruit American Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Summer Vegetarian Dietary Low Sodium Seasonal Midwestern Low In Something Tropical Fruit Pineapple Taste Mood Equipment Presentation Served Cold 3 Steps Or Less