A Quick And Easy Salad Recipe

This vibrant salad recipe, from the "Scandinavian and American Recipes" cookbook (featuring submissions from parents and friends of the Svenskarnas Dag Girls Choir), is a delightful blend of Scandinavian and American flavors. Created by Julie Vaillancourt, this recipe is ready in just 10 minutes—perfect for a weeknight meal or a potluck contribution. Experience a burst of fresh flavors in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 279 kcal
Protein 7g
Rating Be the first
A Quick And Easy Salad 247

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for A Quick And Easy Salad

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How to Make A Quick And Easy Salad

  1. In a large bowl, combine the mixed greens, cucumber, and red onion.
  2. Add the crumbled feta cheese and chopped dill.
  3. Drizzle with the lemon vinaigrette (see vinaigrette instructions below).
  4. Gently toss to combine.
  5. Serve immediately and enjoy!
  6. **Vinaigrette:** Whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a small bowl until emulsified.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

115g

Fat

35g

Carbs

15g

Frequently Asked Questions

How long does it take to make A Quick And Easy Salad?

A Quick And Easy Salad takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in A Quick And Easy Salad?

A Quick And Easy Salad has approximately 279 calories per serving, with about 7 g protein, 15 g carbohydrates and 14 g fat.

What ingredients do I need for A Quick And Easy Salad?

The key ingredients for A Quick And Easy Salad are Cherry Pie Filling, Sweetened Condensed Milk, Pineapple Tidbits, Cool Whip, 6 cups mixed greens, 1/2 English cucumber. See the full list with measurements above.

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