Ingredients for Cherry Lemonade
- Fresh Lemon Juice
- 1 cup granulated sugar
- Cold Water
- Fresh Cherries
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How to Make Cherry Lemonade
- In a large pitcher or gallon container, combine 1 cup of granulated sugar and 1 cup of lemon juice. Stir until the sugar is completely dissolved.
- Add 6 cups of cold water to the pitcher.
- Gently stir in 2 cups of fresh or frozen cherries (pitted).
- Refrigerate for at least 30 minutes to allow the flavors to meld (optional).
- Serve over ice in glasses. Garnish with fresh cherries and lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
178g
Fat
0g
Carbs
17g