Ingredients for Cherry Lemonade
- Fresh Lemon Juice
- 1 cup granulated sugar
- Cold Water
- Fresh Cherries
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How to Make Cherry Lemonade
- In a large pitcher or gallon container, combine 1 cup of granulated sugar and 1 cup of lemon juice. Stir until the sugar is completely dissolved.
- Add 6 cups of cold water to the pitcher.
- Gently stir in 2 cups of fresh or frozen cherries (pitted).
- Refrigerate for at least 30 minutes to allow the flavors to meld (optional).
- Serve over ice in glasses. Garnish with fresh cherries and lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
178g
Fat
0g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Holiday Event Low Fat Picnic Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Low In Something Citrus Lemon Pitted Fruit Cherries Taste Mood Sweet To Go Number Of Servings 3 Steps Or Less
