Cherry Sake Cocktails Recipe

A vibrant and easy-to-make Cherry Sake Cocktail recipe, adapted from Food Network Magazine. This delightful drink combines the sweetness of cherries with the smooth taste of sake and a zesty ginger ale finish. Perfect for a quick happy hour or a sophisticated summer gathering!

Prep Time 5 mins
Cook Time 3 mins
Calories 193.9 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Cherry Sake Cocktails 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Sake Cocktails

  • 10-12 frozen dark sweet cherries, pitted
  • Ice, for serving
  • 4 ounces sake
  • 12 ounces chilled ginger ale
  • 2 fresh cherries, for garnish (optional)
  • 2 sprigs fresh mint, for garnish (optional)

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How to Make Cherry Sake Cocktails

  1. Divide pitted cherries evenly between two tall glasses.
  2. Gently muddle the cherries in each glass using the back of a wooden spoon until slightly crushed but not completely pureed.
  3. Fill each glass with ice.
  4. Add 2 shots (about 2 ounces) of sake to each glass.
  5. Top each glass with chilled ginger ale.
  6. Garnish with an extra cherry or a sprig of mint (optional).
  7. Stir gently and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

7g