Ingredients for Cherry Sake Cocktails
- 10-12 frozen dark sweet cherries, pitted
- Ice, for serving
- 4 ounces sake
- 12 ounces chilled ginger ale
- 2 fresh cherries, for garnish (optional)
- 2 sprigs fresh mint, for garnish (optional)
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How to Make Cherry Sake Cocktails
- Divide pitted cherries evenly between two tall glasses.
- Gently muddle the cherries in each glass using the back of a wooden spoon until slightly crushed but not completely pureed.
- Fill each glass with ice.
- Add 2 shots (about 2 ounces) of sake to each glass.
- Top each glass with chilled ginger ale.
- Garnish with an extra cherry or a sprig of mint (optional).
- Stir gently and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
7g