Ingredients for Cherry Nugget Pie
- Sour Pitted Cherries
- 2 tablespoons lemon juice
- 1/2 cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- Whipped Cream
- Graham Cracker Pie Crust
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How to Make Cherry Nugget Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, gently mix together 2 cups pitted fresh or frozen cherries, 2 tablespoons lemon juice, 1/2 cup chopped pecans, and 1 (14-ounce) can sweetened condensed milk.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cherry mixture.
- Pour the cherry filling into a 9-inch unbaked pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely on a wire rack.
- Chill in the refrigerator for at least 2 hours before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
212g
Fat
41g
Carbs
27g
