Ingredients for Apricot Jello Mold
- 1 (3 ounce) package apricot-flavored gelatin
- 1 cup boiling water
- ½ cup baby food apricots
- 1 cup canned apricots (well drained)
- 1 cup sour cream
- cooking spray
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How to Make Apricot Jello Mold
- In a medium bowl, dissolve 1 (3 ounce) package of apricot-flavored gelatin in 1 cup of boiling water until completely dissolved.
- Mash 1 cup fresh or canned apricots through a fine-mesh sieve to create a smooth puree. (If using canned, drain well first).
- Add 1/2 cup of baby food apricots to the dissolved gelatin.
- Stir in the apricot puree until well combined.
- Allow the mixture to cool slightly until it begins to thicken, about 10-15 minutes.
- Gently fold in 1 cup of sour cream until just combined. Avoid overmixing.
- Lightly grease a large jello mold (approximately 6-cup capacity) with cooking spray.
- Pour the jello mixture into the prepared mold.
- Refrigerate for at least 4 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
19g
Carbs
14g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Salads Side Dishes Fruit American Easy Dinner Party Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Pitted Fruit Brunch Taste Mood Sweet Presentation Served Cold
