Forktionary

Apricot Jello Mold Recipe

Relive the magic of vintage desserts with this delightful Apricot Jello Mold recipe! Inspired by a cherished 1964 cookbook, this recipe combines the nostalgic charm of a classic jello mold with the vibrant flavor of apricots. Forget the orange jello substitutes of yesteryear – this recipe uses real apricot jello for a truly authentic taste. Easy to make and perfect for potlucks, parties, or a special family dinner, this mold is sure to become a new family favorite.

Prep Time 20 mins
Cook Time 495 mins
Calories 253.7 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Apricot Jello Mold 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Jello Mold

  • 1 (3 ounce) package apricot-flavored gelatin
  • 1 cup boiling water
  • ½ cup baby food apricots
  • 1 cup canned apricots (well drained)
  • 1 cup sour cream
  • cooking spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Jello Mold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Jello Mold

  1. In a medium bowl, dissolve 1 (3 ounce) package of apricot-flavored gelatin in 1 cup of boiling water until completely dissolved.
  2. Mash 1 cup fresh or canned apricots through a fine-mesh sieve to create a smooth puree. (If using canned, drain well first).
  3. Add 1/2 cup of baby food apricots to the dissolved gelatin.
  4. Stir in the apricot puree until well combined.
  5. Allow the mixture to cool slightly until it begins to thicken, about 10-15 minutes.
  6. Gently fold in 1 cup of sour cream until just combined. Avoid overmixing.
  7. Lightly grease a large jello mold (approximately 6-cup capacity) with cooking spray.
  8. Pour the jello mixture into the prepared mold.
  9. Refrigerate for at least 4 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

81g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Gluten Free Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Salads Side Dishes Fruit American Easy Dinner Party Kosher Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Pitted Fruit Brunch Taste Mood Sweet Presentation Served Cold