Ingredients for Cherry Slush Non Alcoholic
- Cherry Juice
- Granulated Sugar
- Unsweetened Tart Red Cherries
- Frozen Orange Juice Concentrate
- 2 tablespoons lemon juice
- Carbonated Lemon Lime Beverage
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How to Make Cherry Slush Non Alcoholic
- In a medium saucepan, combine 2 cups cherry juice blend and 1 cup granulated sugar.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Reduce heat to low and simmer for 3 minutes.
- Remove from heat and let cool completely.
- In a blender or food processor, combine 2 cups pitted fresh cherries, 1/2 cup orange juice concentrate, and 2 tablespoons lemon juice.
- Blend for 1 minute, or until the cherries are completely pureed.
- In a 6-cup freezer-safe container, combine the cooled cherry juice mixture and the cherry puree.
- Mix thoroughly.
- Cover the container tightly with a lid or plastic wrap.
- Freeze for at least 5 hours, or preferably overnight.
- Remove the cherry mixture from the freezer 30 minutes before serving to allow it to soften slightly.
- Spoon 1/4 cup of slush into each serving glass.
- Add 1/2 cup of your favorite carbonated beverage (lemon-lime soda recommended) to each glass.
- Garnish with orange slices and maraschino cherries (optional).
- Serve immediately. Freeze any remaining slush for later use. (Optional: Add a shot of your favorite alcohol to individual glasses before adding the carbonated beverage.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
11g
