Forktionary

Vegan Hot Almond Cocoa Recipe

Indulge in this luxuriously creamy and dreamy Vegan Hot Almond Cocoa! This quick and easy recipe (ready in just 4 minutes!) combines the rich, nutty flavor of almond milk with the deep chocolatey goodness of unsweetened cocoa powder. Perfect for a cozy night in or a warming afternoon treat, this vegan-friendly hot cocoa is naturally sweetened and utterly irresistible. Made with simple, wholesome ingredients, it's the perfect guilt-free indulgence.

Prep Time 2 mins
Cook Time 4 mins
Calories 210.5 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Vegan Hot Almond Cocoa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Hot Almond Cocoa

  • Milk
  • 1-2 tablespoons Florida Crystals pure organic cane sugar (unrefined and unbleached)
  • Cocoa

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How to Make Vegan Hot Almond Cocoa

  1. Combine 1 cup of unsweetened blue diamond almond milk, 2 tablespoons of unsweetened Ghirardelli cocoa powder, and 1-2 tablespoons of Florida Crystals pure organic cane sugar (adjust to your sweetness preference) in a small saucepan.
  2. Heat the mixture over medium heat, stirring constantly.
  3. Bring the cocoa to a simmer, ensuring all the cocoa powder is fully dissolved and there are no lumps.
  4. Continue to stir until heated through and steamy (about 2-3 minutes).
  5. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

27g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Fall Vegetarian Winter Chocolate Stove Top Dietary Low Sodium Seasonal Low Calorie Low Carb Low In Something Equipment Number Of Servings