Ingredients for Banana Peanut Chocolate Smoothie Diabetic
- Banana
- Fat Free Sour Cream
- Reduced Fat Peanut Butter
- Splenda Sugar Substitute
- Unsweetened Cocoa Powder
- Ice Cubes
How to Make Banana Peanut Chocolate Smoothie Diabetic
- Slice one ripe banana and freeze for at least 10 minutes to create a thicker, colder smoothie.
- Combine the frozen banana slices, 2 tablespoons of natural peanut butter, 1 tablespoon unsweetened cocoa powder, 1/2 cup unsweetened almond milk (or milk of your choice), and a dash of vanilla extract in a high-speed blender.
- Blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust sweetness if desired with a sugar substitute (optional, check your daily allowance).
- Pour into two 8-ounce glasses and enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
60g
Fat
11g
Carbs
11g