Ingredients for Cherry Trifle
- Poundcake
- Almond Flavored Liqueur
- 3 cups (720ml) cherry pie filling
- Vanilla Pudding Mix
- Whipping Cream
- Sliced Almonds
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How to Make Cherry Trifle
- Line the bottom of a 3 1/2 quart trifle bowl with 1 (10-inch) store-bought or homemade sponge cake, cut to fit.
- Brush the cake layer lightly with 2 tablespoons of cherry liqueur (optional).
- Spread 1 cup (240ml) cherry pie filling evenly over the cake.
- Top with 1 cup (240ml) vanilla pudding.
- Repeat layers (cake, liqueur, pie filling, pudding) two more times.
- Chill the trifle in the refrigerator for at least 3 hours to allow flavors to meld and the dessert to set.
- Before serving, top with 2 cups (480ml) whipped cream and garnish with 1/4 cup (30g) slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
63g
Carbs
10g