Ingredients for Eggnog Sweet Bread Loaves
- Poundcake Mix
- Eggnog
- Nutmeg
- Ground Cinnamon
- Eggs
- Vanilla Extract
- Melted Butter
- Granulated Sugar
- Brown Sugar
- Flour
- Baking Powder
- Baking Soda
- Salt
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How to Make Eggnog Sweet Bread Loaves
- Preheat oven to 350°F (175°C). Grease and flour four 6x3x2 inch loaf pans.
- In a large mixing bowl, whisk together the eggnog, melted butter, granulated sugar, and brown sugar until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the eggs, vanilla extract, and nutmeg.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, drizzle with your favorite eggnog glaze (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
14g
Carbs
2g
