Amaretto Strawberries Recipe

Indulge in the irresistible flavor of Amaretto Strawberries! These sweet and boozy delights are the perfect topping for ice cream, pound cake, or simply enjoyed on their own. Marinated overnight in amaretto liqueur, these strawberries soak up the rich, almondy flavor for a truly unforgettable dessert experience. Easy to make and incredibly impressive, they're perfect for a romantic evening or a special occasion.

Prep Time 15 mins
Cook Time 10 mins
Calories 28.6 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Amaretto Strawberries 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Strawberries

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How to Make Amaretto Strawberries

  1. Wash and hull 1 pound of fresh strawberries.
  2. Gently drain the strawberries.
  3. In a large bowl, combine the strawberries with 1/2 cup of Amaretto liqueur. Gently toss to coat. Cover and refrigerate overnight (or for at least 4 hours).
  4. Before serving, gently drain any excess liqueur from the strawberries.
  5. Serve over your favorite ice cream or pound cake. Garnish with 1/4 cup of slivered almonds for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

2g

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