Ingredients for Amaretto Strawberries
- 1 pound fresh strawberries
- 1/2 cup Amaretto Liqueur
- Vanilla Ice Cream, to taste
- 1/4 cup slivered almonds
- Pound Cake, for serving
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How to Make Amaretto Strawberries
- Wash and hull 1 pound of fresh strawberries.
- Gently drain the strawberries.
- In a large bowl, combine the strawberries with 1/2 cup of Amaretto liqueur. Gently toss to coat. Cover and refrigerate overnight (or for at least 4 hours).
- Before serving, gently drain any excess liqueur from the strawberries.
- Serve over your favorite ice cream or pound cake. Garnish with 1/4 cup of slivered almonds for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
2g