Ingredients for Chewy Butterscotch Bars
- Nestl Toll House Butterscotch Flavored Morsels
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 cup chopped nuts (walnuts or pecans recommended)
- 1/4 teaspoon salt
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How to Make Chewy Butterscotch Bars
- Preheat oven to 350°F (175°C).
- In a large saucepan over low heat, melt 16 ounces (2 cups) Publix (or other brand) butterscotch morsels and 1/2 cup (1 stick) unsalted butter, stirring constantly until smooth and creamy.
- Pour the melted butterscotch mixture into a large bowl.
- Add 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract. Stir until well combined.
- Incorporate 2 cups all-purpose flour, 1 cup chopped nuts (walnuts or pecans recommended), and 1/4 teaspoon salt. Mix until just combined, being careful not to overmix.
- Grease a 13x9 inch baking pan or a 15x10 inch stoneware pan. Pour the batter into the prepared pan.
- Bake for 25-30 minutes in a 13x9 inch pan or 20-25 minutes in a 15x10 inch pan, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Cut into bars and enjoy! Optional: Add a layer of melted white chocolate morsels for an extra decadent treat.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
29g
Carbs
6g
