Ingredients for Chewy Cherry Almond Bark
- Semisweet Baking Chocolate
- 2-4 tablespoons plant-based milk (almond, soy, or oat)
- Sugar
- Slivered Almonds
- Dried Cherries
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How to Make Chewy Cherry Almond Bark
- Line a baking sheet or 8x8 inch pan with parchment paper.
- In a small, heat-safe bowl set over a saucepan of simmering water (double boiler), or in a microwave-safe bowl, melt the vegan chocolate chips in 1 tablespoon of plant-based milk, stirring frequently until smooth. (Microwave in 30 second intervals, stirring after each, to prevent scorching).
- Gradually add remaining milk, 1 tablespoon at a time, stirring until the chocolate is completely melted and smooth. If using a microwave, stir well after each 30-second interval to ensure even melting.
- Stir in the chopped dried cherries, toasted slivered almonds, and sea salt until evenly distributed.
- Pour the chocolate mixture onto the prepared baking sheet or pan.
- Spread the mixture evenly to your desired thickness using a spatula or offset spatula.
- Refrigerate for at least 30 minutes, or until the bark is completely set and firm.
- Once firm, break the bark into irregular pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
18g
Carbs
4g
