Ingredients for Awesome Chocolate Peanut Blowout Cookies
- Unsalted Butter
- 1/2 cup creamy peanut butter
- Brown Sugar
- Granulated Sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- All Purpose Flour
- Semisweet Chocolate Piece
- Honey Roasted Peanuts
- Chocolate Covered Peanut Butter Cups
How to Make Awesome Chocolate Peanut Blowout Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and 1/2 cup creamy peanut butter with an electric mixer for 30 seconds until light and fluffy.
- Add 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Beat until well combined, scraping down the sides of the bowl as needed.
- Beat in 2 large eggs, 1/4 cup milk, and 1 teaspoon vanilla extract.
- Gradually add 3 cups all-purpose flour, beating with the mixer until just combined.
- Stir in the remaining 1 cup all-purpose flour by hand until just incorporated. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup roasted peanuts (chopped), and 1 cup chopped peanut butter cups.
- Drop by rounded tablespoons (approximately 2 inches apart) onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Awesome Chocolate Peanut Blowout Cookies! Makes approximately 30 cookies.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
18g
Carbs
5g