Ingredients for Chai Chocolate Chip Biscotti
- All Purpose Flour
- 1 cup granulated sugar
- Ground Cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Ground Allspice
- Ground Cardamom
- Chai Tea
- 1 large egg
- 1 large egg white
- ¼ cup milk
- Vanilla Extract
- Walnuts
- Miniature Semisweet Chocolate Chips
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How to Make Chai Chocolate Chip Biscotti
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon chai spice blend (adjust to taste), 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together ½ cup strongly brewed chai tea, 1 large egg, 1 large egg white, ¼ cup milk, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped almonds (or nuts of your choice) and 1 cup chocolate chips.
- Divide the dough in half. Shape each half into a 10x2-inch rectangle on a baking sheet lined with parchment paper.
- Refrigerate the dough for at least 1 hour.
- Bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool slightly on a wire rack.
- Using a serrated knife, carefully slice each rectangle diagonally into ¾-inch thick slices.
- Arrange the slices cut-side down on the baking sheets.
- Bake for an additional 6-9 minutes per side, or until firm and golden brown. Watch carefully to prevent burning.
- Transfer the biscotti to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
3g
Carbs
5g
