Chewy Flourless Chocolate Cookies Recipe

Indulge in these decadent, chewy flourless chocolate cookies! A rich and intensely chocolatey treat, perfect for chocolate lovers. This recipe, inspired by Relish Mag, delivers perfectly crackled cookies with a delightfully gooey center. Get ready for a flavor explosion – bake time may need to be adjusted based on your oven.

Prep Time 15 mins
Cook Time 31 mins
Calories 114.8 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Chewy Flourless Chocolate Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Flourless Chocolate Cookies

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How to Make Chewy Flourless Chocolate Cookies

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ cup cornstarch, and ¼ teaspoon salt until well combined.
  3. Gradually add 4 large egg whites, one at a time, stirring with a spoon or spatula until a thick dough forms. Be sure to incorporate each egg white fully before adding the next.
  4. Stir in ½ cup chopped nuts (walnuts or pecans recommended).
  5. Mix until just combined; be careful not to overmix.
  6. Roll the dough into 15 equal-sized balls (approximately 1.5 inches in diameter).
  7. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 16-22 minutes, or until the cookies are glossy and have developed noticeable cracks on top. Start checking at 16 minutes and add a few minutes if needed to achieve desired texture. Ovens vary!
  9. Let the cookies cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

3g

Carbs

5g

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