Ingredients for Chewy Flourless Chocolate Cookies
- Powdered Sugar
- Dutch Process Cocoa
- ½ cup cornstarch
- ¼ teaspoon salt
- 4 large egg whites
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewy Flourless Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewy Flourless Chocolate Cookies
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ cup cornstarch, and ¼ teaspoon salt until well combined.
- Gradually add 4 large egg whites, one at a time, stirring with a spoon or spatula until a thick dough forms. Be sure to incorporate each egg white fully before adding the next.
- Stir in ½ cup chopped nuts (walnuts or pecans recommended).
- Mix until just combined; be careful not to overmix.
- Roll the dough into 15 equal-sized balls (approximately 1.5 inches in diameter).
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 16-22 minutes, or until the cookies are glossy and have developed noticeable cracks on top. Start checking at 16 minutes and add a few minutes if needed to achieve desired texture. Ovens vary!
- Let the cookies cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
3g
Carbs
5g