Ingredients for Delicious Dutch Apple Cake
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How to Make Delicious Dutch Apple Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 cup granulated sugar, 2 large eggs, 1/2 cup vegetable oil, and 1/4 cup orange juice until well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough in half.
- On a lightly floured surface, roll out one half of the dough into a 9x13 inch rectangle. Carefully transfer to the prepared baking pan.
- Arrange sliced apples (about 6-8 medium apples, peeled, cored, and thinly sliced) evenly over the dough.
- Roll out the remaining dough into a similar size rectangle and place it over the apples.
- Sprinkle the top crust with 2 tablespoons granulated sugar.
- Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
163g
Fat
21g
Carbs
27g
