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Kahlua Brownies With White Dark Chocolate Frosting Recipe

Indulge in these decadent Kahlua Brownies, the perfect sophisticated treat for holiday gatherings or a delightful ending to a Mexican feast! While there are several steps, this easy-to-follow recipe from Ray Overton's "Layers of Flavor" yields intensely rich brownies with a stunning white and dark chocolate marble frosting. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 149.8 kcal
Protein 3g
Rating 4.7 (10 Reviews)
Kahlua Brownies With White Dark Chocolate Frosting 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Brownies With White Dark Chocolate Frosting

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How to Make Kahlua Brownies With White Dark Chocolate Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking dish.
  2. In a large bowl, whisk together 2 cups granulated sugar, 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, ¾ teaspoon salt, and ½ teaspoon ground cinnamon.
  3. Add 1 cup (2 sticks) melted unsalted butter, 4 large eggs, 1 teaspoon vanilla extract, and ½ cup Kahlua. Stir until just combined.
  4. Fold in 1 cup chopped walnuts or pecans (optional).
  5. Pour batter into the prepared baking dish and spread evenly with a spatula.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Remove from oven and place on a wire rack to cool slightly.
  8. Immediately sprinkle 1 cup dark chocolate chips over the hot brownies.
  9. Lightly cover the dish with aluminum foil to trap heat and melt the chocolate.
  10. After 5 minutes, once the chips are melted, spread evenly with a spatula.
  11. Immediately sprinkle 1 cup white chocolate chips over the dark chocolate frosting.
  12. Lightly cover the dish with foil again. After 2 minutes, once the white chocolate is melted, gently swirl it into the dark chocolate with a knife or toothpick to create a marble effect.
  13. Let cool completely (at least 2 hours) before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

59g

Fat

22g

Carbs

6g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Mexican Oven Easy Potluck Holiday Event Picnic Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Gifts Christmas Thanksgiving Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings