Ingredients for Artisan Bread Best Flavor
- 4 cups All Purpose Flour
- 1/2 teaspoon Instant Yeast
- 1 1/2 teaspoons Kosher Salt
- 1 1/2 cups Warm Water
- Beer
- White Vinegar
- 1 tablespoon Olive Oil
- as needed Cooking Spray
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How to Make Artisan Bread Best Flavor
- Preheat your Dutch oven (cast iron pot with lid) to 500°F (260°C) for at least 30 minutes.
- In a large bowl, whisk together the flour and salt. Add the yeast and mix well.
- Add the water and olive oil to the flour mixture. Knead for 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 2 hours, or until doubled in size.
- Gently fold the dough over itself a few times. Cover and let rise for another 2 hours.
- Lightly grease a piece of parchment paper with cooking spray.
- Gently shape the dough into a round boule and place it onto the prepared parchment paper.
- Carefully transfer the dough (on the parchment paper) into the preheated Dutch oven. Cover and bake for 25 minutes.
- Remove the lid and bake for another 15-20 minutes, or until the crust is deep golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
4g
Fat
3g
Carbs
110g
