Ingredients for Creamy Dutch Apple Dessert
- 1/2 cup (114g) butter
- Graham Cracker Crumbs
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (227g) sour cream
- Realemon Juice
- Apple Pie Filling
- 1/2 cup (50g) chopped walnuts
- 1 teaspoon ground cinnamon
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) rolled oats
- 1/2 cup (60g) packed light brown sugar
- 1 teaspoon lemon zest
- 6 medium apples (about 6 cups), peeled, cored and sliced
- 1/4 cup (50g) granulated sugar
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How to Make Creamy Dutch Apple Dessert
- Preheat oven to 350°F (175°C).
- In a 1 1/2-quart baking dish, melt 1/4 cup (57g) butter in the preheated oven for about 2-3 minutes.
- In a medium bowl, combine 1 cup (120g) all-purpose flour, 1/2 cup (60g) rolled oats, 1/2 cup (60g) packed light brown sugar, and 1/4 teaspoon ground cinnamon. Cut in 1/4 cup (57g) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Remove the baking dish from the oven. Sprinkle the crumb mixture evenly over the melted butter in the dish. Press firmly into the bottom of the dish to create a crust.
- In a separate bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 cup (227g) sour cream, and 1 teaspoon lemon zest.
- Pour the creamy mixture evenly over the crumb crust.
- Peel, core, and slice 6 medium apples (about 6 cups). Toss the apples with 1/4 cup (50g) granulated sugar and 1/2 teaspoon ground cinnamon. Spoon the apple filling evenly over the creamy layer.
- Bake for 25-30 minutes, or until the filling is set and the top is lightly golden brown.
- Let cool slightly on a wire rack before serving.
- While the dessert is cooling, prepare the topping by combining 1/2 cup (50g) chopped walnuts or pecans and 1/4 teaspoon ground cinnamon in a small bowl.
- Sprinkle the nut mixture over the top of the cooled dessert.
- Serve warm or cold. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
232g
Fat
69g
Carbs
27g