Ingredients for Chewy Milk Chocolate Brownies
- Egg Whites
- Cream Of Tartar
- Sugar
- Water
- 2 cups milk chocolate chips
- ¾ cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter, softened
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- All Purpose Flour
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How to Make Chewy Milk Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the milk chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
90g
Fat
56g
Carbs
11g
