Chicago Style Hot Dogs Vienna Beef Recipe

Taste the Windy City! This recipe recreates the iconic Chicago-style hot dog I grew up eating. Using authentic Vienna Beef hot dogs, sourced online (http://www.viennabeef.com), this recipe delivers the perfect combination of juicy frankfurter and vibrant toppings. Relive childhood memories or introduce yourself to a legendary culinary experience – this Chicago classic is a must-try!

Prep Time 10 mins
Cook Time 45 mins
Calories 12.4 kcal
Protein 1g
Rating 4.6 (18 Reviews)
Chicago Style Hot Dogs Vienna Beef 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicago Style Hot Dogs Vienna Beef

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How to Make Chicago Style Hot Dogs Vienna Beef

  1. Gently simmer Vienna Beef hot dogs in a pot of water until they reach an internal temperature of 170°F (77°C). Alternatively, steam, grill, or microwave to the same temperature.
  2. While the hot dogs cook, warm poppyseed buns by steaming them briefly or toasting them lightly in a pan.
  3. Place a perfectly cooked Vienna Beef hot dog in a warm poppyseed bun.
  4. Add toppings in this precise order: 1 teaspoon yellow mustard, 1 tablespoon chopped sweet green relish, 1 tablespoon finely chopped white onion, 1 tablespoon diced tomatoes, 1 dill pickle spear, 1 tablespoon chopped sport peppers, and a pinch of celery salt.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

0g

Carbs

0g