Ingredients for Chicago Style Hot Dogs Vienna Beef
- Beef Hot Dog
- Bun
- Yellow Mustard
- 1 tablespoon Chopped Sweet Green Relish
- Fresh Onion
- 1 tablespoon Diced Tomatoes
- Kosher Pickle
- 1 tablespoon Chopped Sport Peppers
- Pinch of Celery Salt
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How to Make Chicago Style Hot Dogs Vienna Beef
- Gently simmer Vienna Beef hot dogs in a pot of water until they reach an internal temperature of 170°F (77°C). Alternatively, steam, grill, or microwave to the same temperature.
- While the hot dogs cook, warm poppyseed buns by steaming them briefly or toasting them lightly in a pan.
- Place a perfectly cooked Vienna Beef hot dog in a warm poppyseed bun.
- Add toppings in this precise order: 1 teaspoon yellow mustard, 1 tablespoon chopped sweet green relish, 1 tablespoon finely chopped white onion, 1 tablespoon diced tomatoes, 1 dill pickle spear, 1 tablespoon chopped sport peppers, and a pinch of celery salt.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
0g
Carbs
0g