Chicken Caesar Tortellini With Toasted Almonds Recipe

A vibrant summer salad bursting with flavor! This quick and easy recipe uses leftover chicken and pantry staples to create a delicious and satisfying meal. Perfect for a light lunch or dinner, served with a crusty baguette and your favorite seasonal vegetables. Toasted almonds add a delightful crunch!

Prep Time 15 mins
Cook Time 25 mins
Calories 534.7 kcal
Protein 61g
Rating 4.0 (1 Reviews)
Chicken Caesar Tortellini With Toasted Almonds 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Caesar Tortellini With Toasted Almonds

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How to Make Chicken Caesar Tortellini With Toasted Almonds

  1. Cook 1 cup of cheese tortellini in a pot of salted boiling water according to package directions.
  2. Rinse the cooked tortellini under cold running water until completely cool. Drain well.
  3. In a large bowl, whisk together 1/4 cup Caesar dressing, 1/4 teaspoon freshly ground black pepper, and 1 tablespoon chopped fresh basil.
  4. Gently add the cooled tortellini to the dressing, taking care not to break the pasta.
  5. Add 1 cup cooked and diced chicken breast to the salad.
  6. Stir in 1/4 cup toasted sliced almonds.
  7. Gently fold everything together.
  8. Cover and refrigerate for at least 30 minutes (or up to a day) to allow the flavors to meld.
  9. Before serving, sprinkle generously with grated Parmesan cheese (about 1/4 cup).
  10. Serve immediately with a crusty baguette and seasonal vegetables of your choice.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

37g

Carbs

10g