Ingredients for Chicken Caesar Tortellini With Toasted Almonds
- Cheese Tortellini
- Caesar Salad Dressing
- 1/4 teaspoon freshly ground black pepper
- Fresh Basil
- Cooked Chicken
- Slivered Almonds
- Parmesan Cheese
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How to Make Chicken Caesar Tortellini With Toasted Almonds
- Cook 1 cup of cheese tortellini in a pot of salted boiling water according to package directions.
- Rinse the cooked tortellini under cold running water until completely cool. Drain well.
- In a large bowl, whisk together 1/4 cup Caesar dressing, 1/4 teaspoon freshly ground black pepper, and 1 tablespoon chopped fresh basil.
- Gently add the cooled tortellini to the dressing, taking care not to break the pasta.
- Add 1 cup cooked and diced chicken breast to the salad.
- Stir in 1/4 cup toasted sliced almonds.
- Gently fold everything together.
- Cover and refrigerate for at least 30 minutes (or up to a day) to allow the flavors to meld.
- Before serving, sprinkle generously with grated Parmesan cheese (about 1/4 cup).
- Serve immediately with a crusty baguette and seasonal vegetables of your choice.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
7g
Fat
37g
Carbs
10g