Forktionary

Baked Alfredo Pasta Recipe

Indulge in this creamy, dreamy Baked Alfredo Pasta! A sophisticated twist on classic macaroni and cheese, this recipe features perfectly cooked pasta in a rich, cheesy Alfredo sauce, baked to golden perfection. Serve with a side salad, crusty bread, or steamed vegetables for a complete and satisfying meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 32 mins
Calories 678.7 kcal
Protein 45g
Rating 4.8 (5 Reviews)
Baked Alfredo Pasta

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Alfredo Pasta

  • 4 tablespoons (1/2 stick) butter
  • Heavy Cream
  • 1 1/2 cups grated Parmesan cheese
  • Nutmeg
  • Garlic Powder
  • Black Pepper
  • Cheese Tortellini
  • Italian Seasoned Breadcrumbs

How to Make Baked Alfredo Pasta

  1. Cook 1 pound of tortellini or your favorite pasta according to package directions until slightly al dente. Drain and set aside.
  2. Preheat oven to 400°F (200°C).
  3. In a medium saucepan, melt 4 tablespoons (1/2 stick) of butter over medium heat.
  4. Stir in 1 cup of heavy cream. Bring to a simmer.
  5. Reduce heat to low and add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir until cheese is melted and sauce is smooth.
  6. Pour the cooked pasta into a 2-quart casserole dish.
  7. Pour the Alfredo sauce over the pasta and stir gently to coat.
  8. Sprinkle 1/2 cup of shredded Parmesan cheese and 1/2 cup of bread crumbs evenly over the pasta.
  9. Cover the casserole dish and bake for 10 minutes.
  10. Uncover and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

129g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Pasta Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Cheese Dietary Thanksgiving High Calcium Comfort Food High In Something Toddler Friendly Pasta Rice And Grains Ravioli Tortellini Taste Mood Number Of Servings