Ingredients for Baked Alfredo Pasta
- 4 tablespoons (1/2 stick) butter
- 1 cup heavy cream
- 2 cups Parmesan cheese (1 1/2 cups grated, 1/2 cup shredded)
- Nutmeg
- 1/4 teaspoon garlic powder
- Black Pepper
- 1 pound tortellini
- 1/2 cup Italian seasoned breadcrumbs
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How to Make Baked Alfredo Pasta
- Cook 1 pound of tortellini or your favorite pasta according to package directions until slightly al dente. Drain and set aside.
- Preheat oven to 400°F (200°C).
- In a medium saucepan, melt 4 tablespoons (1/2 stick) of butter over medium heat.
- Stir in 1 cup of heavy cream. Bring to a simmer.
- Reduce heat to low and add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir until cheese is melted and sauce is smooth.
- Pour the cooked pasta into a 2-quart casserole dish.
- Pour the Alfredo sauce over the pasta and stir gently to coat.
- Sprinkle 1/2 cup of shredded Parmesan cheese and 1/2 cup of bread crumbs evenly over the pasta.
- Cover the casserole dish and bake for 10 minutes.
- Uncover and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
129g
Carbs
17g
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