Baked Alfredo Pasta Recipe

Indulge in this creamy, dreamy Baked Alfredo Pasta! A sophisticated twist on classic macaroni and cheese, this recipe features perfectly cooked pasta in a rich, cheesy Alfredo sauce, baked to golden perfection. Serve with a side salad, crusty bread, or steamed vegetables for a complete and satisfying meal. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 32 mins
Calories 678.7 kcal
Protein 45g
Rating 4.8 (5 Reviews)
Baked Alfredo Pasta 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Alfredo Pasta

  • 4 tablespoons (1/2 stick) butter
  • 1 cup heavy cream
  • 2 cups Parmesan cheese (1 1/2 cups grated, 1/2 cup shredded)
  • Nutmeg
  • 1/4 teaspoon garlic powder
  • Black Pepper
  • 1 pound tortellini
  • 1/2 cup Italian seasoned breadcrumbs

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How to Make Baked Alfredo Pasta

  1. Cook 1 pound of tortellini or your favorite pasta according to package directions until slightly al dente. Drain and set aside.
  2. Preheat oven to 400°F (200°C).
  3. In a medium saucepan, melt 4 tablespoons (1/2 stick) of butter over medium heat.
  4. Stir in 1 cup of heavy cream. Bring to a simmer.
  5. Reduce heat to low and add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir until cheese is melted and sauce is smooth.
  6. Pour the cooked pasta into a 2-quart casserole dish.
  7. Pour the Alfredo sauce over the pasta and stir gently to coat.
  8. Sprinkle 1/2 cup of shredded Parmesan cheese and 1/2 cup of bread crumbs evenly over the pasta.
  9. Cover the casserole dish and bake for 10 minutes.
  10. Uncover and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

129g

Carbs

17g

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