Ingredients for Tortellini With Vegetables
- Red Pepper
- Green Pepper
- Oranges
- Snow Peas
- Tomatoes
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- Fresh Basil Leaves
- Salt and pepper to taste
- Cheese Tortellini
- 1/4 cup grated Parmesan cheese
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How to Make Tortellini With Vegetables
- Bring a large pot of salted water to a boil. Add 1 pound of cheese tortellini and cook according to package directions until al dente. Drain and set aside.
- While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until translucent, about 5 minutes.
- Add 2 cloves of minced garlic, 1 bell pepper (any color) chopped, 1/2 cup of green beans (trimmed and halved), and 1/4 cup chopped fresh basil to the skillet.
- Cook until the peppers are slightly softened, about 5-7 minutes. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss gently to combine with the vegetables.
- Serve immediately, topped with 1/4 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
34g
Fat
15g
Carbs
4g
