Ingredients for Almost Instant Tortellini And Cheese With Chicken Better Homes
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 1/2 cups frozen peas
- 4 ounces cream cheese spread, softened
- 1/4 cup milk
- 2 cups chopped cooked chicken breasts
- Salt, to taste
- Pepper, to taste
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How to Make Almost Instant Tortellini And Cheese With Chicken Better Homes
- Cook tortellini according to package directions. Drain and set aside.
- While tortellini cooks, thaw frozen vegetables in a colander under hot running water for about 2 minutes.
- In a large saucepan, combine the cooked tortellini and thawed vegetables.
- In a separate small saucepan, combine softened cream cheese and milk over low heat.
- Whisk constantly until the cream cheese is melted and the sauce is smooth.
- Heat the pre-cooked chicken gently in a microwave or skillet until warmed through.
- Pour the cream cheese sauce over the tortellini and vegetable mixture.
- Stir in the warmed chicken.
- Gently heat through, stirring occasionally, until everything is heated through and well combined (about 2-3 minutes). Season with salt and pepper to taste.
- Spoon into individual bowls and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
17g
Fat
73g
Carbs
12g
