Almost Instant Tortellini And Cheese With Chicken Better Homes Recipe

Ready in just 20 minutes, this recipe is a weeknight lifesaver! Using pre-cooked chicken and frozen vegetables, this creamy tortellini dish is unbelievably quick and easy. Skip the long prep time and enjoy a restaurant-quality meal without the fuss. Perfect for busy families or anyone craving a comforting, cheesy pasta delight. This recipe elevates the classic mac and cheese with the addition of flavorful tortellini and tender chicken.

Prep Time 5 mins
Cook Time 20 mins
Calories 534.4 kcal
Protein 68g
Rating 4.0 (3 Reviews)
Almost Instant Tortellini And Cheese With Chicken Better Homes 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Instant Tortellini And Cheese With Chicken Better Homes

  • Cheese Tortellini
  • Frozen Peas
  • Cream Cheese Spread
  • 1/2 cup milk
  • Cooked Chicken Breasts

How to Make Almost Instant Tortellini And Cheese With Chicken Better Homes

  1. Cook tortellini according to package directions. Drain and set aside.
  2. While tortellini cooks, thaw frozen vegetables in a colander under hot running water for about 2 minutes.
  3. In a large saucepan, combine the cooked tortellini and thawed vegetables.
  4. In a separate small saucepan, combine softened cream cheese and milk over low heat.
  5. Whisk constantly until the cream cheese is melted and the sauce is smooth.
  6. Heat the pre-cooked chicken gently in a microwave or skillet until warmed through.
  7. Pour the cream cheese sauce over the tortellini and vegetable mixture.
  8. Stir in the warmed chicken.
  9. Gently heat through, stirring occasionally, until everything is heated through and well combined (about 2-3 minutes). Season with salt and pepper to taste.
  10. Spoon into individual bowls and serve immediately.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

73g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)