Ingredients for Chicken Dressing
- Boneless Chicken Breasts
- Mozzarella Cheese
- Cream Of Chicken Soup
- 1/2 cup (120ml) milk
- Bread Stuffing Mix
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How to Make Chicken Dressing
- Preheat oven to 325°F (165°C).
- Place chicken breasts in a greased 1-quart (1-liter) baking dish.
- Season chicken generously with salt and pepper.
- Top chicken breasts with 6-8 slices of your favorite cheese (such as cheddar, provolone, or Swiss).
- In a bowl, whisk together 10.75 oz (300g) can of cream of mushroom soup and 1/2 cup (120ml) of milk.
- Pour soup mixture evenly over the chicken.
- Generously cover the chicken and soup mixture with your favorite homemade turkey dressing (approximately 2 cups).
- Bake, uncovered, for 1 hour and 5 minutes.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
69g
Carbs
3g