Chicken Dressing Recipe

Satisfy your Thanksgiving cravings any time of year with this comforting Chicken Dressing Bake! Perfect for a weeknight meal when you don't want to fuss with a whole turkey, this recipe delivers all the delicious flavors of a classic turkey dinner. Inspired by the Firehouse Fancies cookbook, this recipe features juicy chicken breasts baked in a creamy soup mixture, topped with your favorite homemade dressing and melted cheese. A quick and easy alternative to a traditional roast, this dish is ready in under 2 hours!

Prep Time 15 mins
Cook Time 105 mins
Calories 535.9 kcal
Protein 93g
Rating 5.0 (1 Reviews)
Chicken Dressing 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Dressing

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How to Make Chicken Dressing

  1. Preheat oven to 325°F (165°C).
  2. Place chicken breasts in a greased 1-quart (1-liter) baking dish.
  3. Season chicken generously with salt and pepper.
  4. Top chicken breasts with 6-8 slices of your favorite cheese (such as cheddar, provolone, or Swiss).
  5. In a bowl, whisk together 10.75 oz (300g) can of cream of mushroom soup and 1/2 cup (120ml) of milk.
  6. Pour soup mixture evenly over the chicken.
  7. Generously cover the chicken and soup mixture with your favorite homemade turkey dressing (approximately 2 cups).
  8. Bake, uncovered, for 1 hour and 5 minutes.
  9. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

4g

Fat

69g

Carbs

3g