Forktionary

Fresh Chicken Kiev Recipe

Juicy chicken breasts, expertly wrapped around a burst of savory herb butter, then baked to golden, crispy perfection. This classic Chicken Kiev recipe is surprisingly easy to make and tastes incredible served with fluffy rice or roasted potatoes. Feel free to substitute boneless, skinless chicken thighs for a richer flavor!

Prep Time 25 mins
Cook Time 55 mins
Calories 1073.6 kcal
Protein 225g
Rating 4.0 (2 Reviews)
Fresh Chicken Kiev 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Chicken Kiev

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How to Make Fresh Chicken Kiev

  1. **Prepare the Herb Butter:** In a food processor or blender, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup finely chopped fresh parsley, 2 cloves garlic (minced), 1 tablespoon lemon zest, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
  2. **Shape the Butter:** Transfer the herb butter to a sheet of plastic wrap. Shape it into a log, about 1 inch in diameter. Wrap tightly and freeze for at least 15 minutes to firm up.
  3. **Prepare the Chicken:** Gently pound 4 boneless, skinless chicken breasts to 1/4-inch thickness using a meat mallet or rolling pin. Pat them dry with paper towels.
  4. **Assemble the Kiev:** Cut the frozen herb butter log into 4 equal pieces. Place one piece of butter in the center of each chicken breast.
  5. **Roll and Seal:** Fold the chicken breast over the butter, tucking in the sides to completely enclose the filling. Pinch the edges firmly to seal.
  6. **Bread the Chicken:** In a shallow dish, whisk together 2 large eggs and 2 tablespoons of milk. In a separate shallow dish, place 1 1/2 cups of breadcrumbs. Dip each chicken breast in the egg mixture, then dredge in the breadcrumbs, ensuring it's fully coated.
  7. **Bake:** Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  8. **Serve:** Let the Chicken Kiev rest for 5 minutes before serving. Enjoy with your favorite sides, such as rice pilaf or roasted potatoes.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

8g

Fat

159g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Chicken Breasts