Ingredients for Bourbon Chops
- 4 (1-inch thick) boneless pork chops
- Chicken Broth (Not found in recipe)
- 1/4 cup brown sugar
- 1/2 cup soy sauce
- Apple Cider Vinegar (Not found in recipe)
- Ketchup (Not found in recipe)
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- Red Pepper Flakes (Not found in recipe)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup bourbon
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bourbon Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bourbon Chops
- Season 4 (1-inch thick) boneless pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
- In a medium bowl, whisk together 1 cup bourbon, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon ground ginger.
- Preheat oven to 350°F (175°C).
- Pour the bourbon sauce over the browned pork chops in the skillet.
- Transfer the skillet to the preheated oven and bake for 45-60 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve the Bourbon Pork Chops immediately over rice or noodles, spooning extra sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
141g
Fat
30g
Carbs
14g
