Chicken Stuffed W Sun Dried Tomatoes Goat Cheese Recipe

Elevate your weeknight dinner with this flavorful Chicken Stuffed with Sun-Dried Tomatoes & Goat Cheese recipe! Inspired by Rose Reisman, this dish is incredibly versatile. While the original recipe calls for chicken supreme, we've adapted it for boneless, skinless chicken breasts for ease and affordability. This makes it a perfect budget-friendly meal without sacrificing deliciousness. The creamy goat cheese and tangy sun-dried tomatoes create a stunning flavor combination, perfectly complemented by a crispy topping of leftover stuffing. Get ready for a burst of Mediterranean flavors in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 319.2 kcal
Protein 68g
Rating 5.0 (3 Reviews)
Chicken Stuffed W Sun Dried Tomatoes Goat Cheese 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Stuffed W Sun Dried Tomatoes Goat Cheese

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How to Make Chicken Stuffed W Sun Dried Tomatoes Goat Cheese

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine sun-dried tomatoes, goat cheese, basil, garlic, and olive oil. Mix well.
  3. Season chicken breasts generously with salt and pepper.
  4. Create a slit lengthwise in each chicken breast, being careful not to cut all the way through.
  5. Stuff each chicken breast with the sun-dried tomato and goat cheese mixture.
  6. Place stuffed chicken breasts in a baking dish.
  7. In a separate bowl, combine breadcrumbs, Parmesan cheese, and melted butter.
  8. Spoon the breadcrumb mixture over the stuffed chicken breasts.
  9. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
  10. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

34g

Carbs

1g

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