Ingredients for Chicken Stuffed W Sun Dried Tomatoes Goat Cheese
- Sun Dried Tomato
- 4 ounces goat cheese, crumbled
- Dried Basil
- Boneless Chicken Breasts
- Fresh Basil
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How to Make Chicken Stuffed W Sun Dried Tomatoes Goat Cheese
- Preheat oven to 375°F (190°C).
- In a bowl, combine sun-dried tomatoes, goat cheese, basil, garlic, and olive oil. Mix well.
- Season chicken breasts generously with salt and pepper.
- Create a slit lengthwise in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the sun-dried tomato and goat cheese mixture.
- Place stuffed chicken breasts in a baking dish.
- In a separate bowl, combine breadcrumbs, Parmesan cheese, and melted butter.
- Spoon the breadcrumb mixture over the stuffed chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
34g
Carbs
1g