Baked Brie With Sun Dried Tomatoes And Pine Nuts Recipe

This irresistible baked brie appetizer is perfect for parties or a cozy night in! Creamy brie is topped with sweet sun-dried tomatoes, fragrant parsley, and crunchy pine nuts, then baked to bubbly perfection. Easy to make and always a crowd-pleaser!

Prep Time 5 mins
Cook Time 20 mins
Calories 207.6 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Baked Brie With Sun Dried Tomatoes And Pine Nuts 19

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Brie With Sun Dried Tomatoes And Pine Nuts

  • Brie Cheese
  • Sun Dried Tomato Packed In Oil
  • Fresh Parsley
  • 2 tablespoons pine nuts

How to Make Baked Brie With Sun Dried Tomatoes And Pine Nuts

  1. Preheat oven to 450°F (232°C).
  2. Carefully trim the white rind from the top of a 10-ounce wheel of brie cheese.
  3. Place the brie in an oven-safe pie plate or small baking dish.
  4. In a small bowl, combine 1/4 cup sun-dried tomatoes (oil-packed, drained), 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper.
  5. Spread the sun-dried tomato mixture evenly over the top of the brie.
  6. Sprinkle 2 tablespoons of pine nuts generously over the tomato mixture.
  7. Bake for 10-12 minutes, or until the brie is melted and bubbly and the edges are golden brown. Serve immediately with crackers or baguette slices.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

50g

Carbs

0g