Baked Brie With Sun Dried Tomatoes And Pine Nuts Recipe

This irresistible baked brie appetizer is perfect for parties or a cozy night in! Creamy brie is topped with sweet sun-dried tomatoes, fragrant parsley, and crunchy pine nuts, then baked to bubbly perfection. Easy to make and always a crowd-pleaser!

Prep Time 5 mins
Cook Time 20 mins
Calories 207.6 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Baked Brie With Sun Dried Tomatoes And Pine Nuts 57

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Brie With Sun Dried Tomatoes And Pine Nuts

  • Brie Cheese
  • Sun Dried Tomato Packed In Oil
  • Fresh Parsley
  • 2 tablespoons pine nuts

How to Make Baked Brie With Sun Dried Tomatoes And Pine Nuts

  1. Preheat oven to 450°F (232°C).
  2. Carefully trim the white rind from the top of a 10-ounce wheel of brie cheese.
  3. Place the brie in an oven-safe pie plate or small baking dish.
  4. In a small bowl, combine 1/4 cup sun-dried tomatoes (oil-packed, drained), 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper.
  5. Spread the sun-dried tomato mixture evenly over the top of the brie.
  6. Sprinkle 2 tablespoons of pine nuts generously over the tomato mixture.
  7. Bake for 10-12 minutes, or until the brie is melted and bubbly and the edges are golden brown. Serve immediately with crackers or baguette slices.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

50g

Carbs

0g