Ingredients for Baked Brie With Sun Dried Tomatoes And Pine Nuts
- Brie Cheese
- Sun Dried Tomato Packed In Oil
- Fresh Parsley
- 2 tablespoons pine nuts
How to Make Baked Brie With Sun Dried Tomatoes And Pine Nuts
- Preheat oven to 450°F (232°C).
- Carefully trim the white rind from the top of a 10-ounce wheel of brie cheese.
- Place the brie in an oven-safe pie plate or small baking dish.
- In a small bowl, combine 1/4 cup sun-dried tomatoes (oil-packed, drained), 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper.
- Spread the sun-dried tomato mixture evenly over the top of the brie.
- Sprinkle 2 tablespoons of pine nuts generously over the tomato mixture.
- Bake for 10-12 minutes, or until the brie is melted and bubbly and the edges are golden brown. Serve immediately with crackers or baguette slices.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
50g
Carbs
0g