Ingredients for Baked Brie With Sun Dried Tomatoes And Pine Nuts
- Brie Cheese
- Sun Dried Tomato Packed In Oil
- Fresh Parsley
- 2 tablespoons pine nuts
How to Make Baked Brie With Sun Dried Tomatoes And Pine Nuts
- Preheat oven to 450°F (232°C).
- Carefully trim the white rind from the top of a 10-ounce wheel of brie cheese.
- Place the brie in an oven-safe pie plate or small baking dish.
- In a small bowl, combine 1/4 cup sun-dried tomatoes (oil-packed, drained), 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper.
- Spread the sun-dried tomato mixture evenly over the top of the brie.
- Sprinkle 2 tablespoons of pine nuts generously over the tomato mixture.
- Bake for 10-12 minutes, or until the brie is melted and bubbly and the edges are golden brown. Serve immediately with crackers or baguette slices.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
50g
Carbs
0g