Ingredients for Baked Brie With Sun Dried Tomatoes And Pine Nuts
- 10-ounce wheel brie cheese
- 1/4 cup sun-dried tomatoes (oil-packed, drained)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons pine nuts
- Pinch of salt and pepper
- Crackers or baguette slices for serving
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How to Make Baked Brie With Sun Dried Tomatoes And Pine Nuts
- Preheat oven to 450°F (232°C).
- Carefully trim the white rind from the top of a 10-ounce wheel of brie cheese.
- Place the brie in an oven-safe pie plate or small baking dish.
- In a small bowl, combine 1/4 cup sun-dried tomatoes (oil-packed, drained), 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper.
- Spread the sun-dried tomato mixture evenly over the top of the brie.
- Sprinkle 2 tablespoons of pine nuts generously over the tomato mixture.
- Bake for 10-12 minutes, or until the brie is melted and bubbly and the edges are golden brown. Serve immediately with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
50g
Carbs
0g
