Ingredients for Bacon Spinach Asiago Quiche
- All Purpose Flour
- Shortening
- 1/2 teaspoon salt
- Cold Water
- 6 large eggs
- Not used in recipe (1 cup heavy cream specified instead)
- 1/2 cup shredded Asiago cheese
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 1/2 cup chopped shallots
- Not used in recipe (1/4 teaspoon black pepper specified instead)
- Not used in recipe (5 ounces fresh spinach specified instead)
- 1/4 cup sun-dried tomatoes (oil-packed, drained)
- 1 tablespoon olive oil
- 5 ounces fresh spinach
- 1 cup heavy cream
- 1/4 teaspoon black pepper
- 1 - 9 inch pie crust
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How to Make Bacon Spinach Asiago Quiche
- Preheat oven to 375°F (190°C). Prepare your homemade pie crust (recipe not included, but a standard recipe will work) and press it into a 9-inch pie plate. Blind bake the crust for 10-12 minutes, or until lightly golden.
- While the crust is baking, cook 6 slices of bacon until crispy. Crumble and set aside.
- Sauté 1/2 cup chopped shallots (or green onions) in 1 tablespoon of olive oil until softened. Add 5 ounces of fresh spinach and cook until wilted.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Asiago cheese, the cooked bacon, spinach mixture, and 1/4 cup sun-dried tomatoes (oil-packed, drained).
- Pour the egg mixture into the pre-baked pie crust.
- Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10-15 minutes before slicing and serving.
- Enjoy your delicious homemade Bacon Spinach Asiago Quiche!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
8g
Fat
85g
Carbs
15g
