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Bacon Spinach Asiago Quiche Recipe

Indulge in this irresistible Bacon Spinach Asiago Quiche! This homemade recipe, a crowd-pleaser from RSC #11, features a flaky homemade crust brimming with a savory blend of eggs, crispy bacon, vibrant spinach, and a rich mix of Asiago and cheddar cheeses. Sweet shallots (or green onions) and sun-dried tomatoes add delightful pops of flavor. Get ready for a taste sensation!

Prep Time 30 mins
Cook Time 75 mins
Calories 723.1 kcal
Protein 49g
Rating 4.0 (11 Reviews)
Bacon Spinach Asiago Quiche 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Spinach Asiago Quiche

  • Quantity not specified for 1 - 9 inch pie crust (recipe not included)
  • Quantity not specified for 1 - 9 inch pie crust (recipe not included)
  • 1/2 teaspoon salt
  • Quantity not specified for 1 - 9 inch pie crust (recipe not included)
  • 6 large eggs
  • Not used in recipe (1 cup heavy cream specified instead)
  • 1/2 cup shredded Asiago cheese
  • 1 cup shredded cheddar cheese
  • 6 slices bacon
  • 1/2 cup chopped shallots
  • Not used in recipe (1/4 teaspoon black pepper specified instead)
  • Not used in recipe (5 ounces fresh spinach specified instead)
  • 1/4 cup sun-dried tomatoes (oil-packed, drained)
  • 1 tablespoon olive oil
  • 5 ounces fresh spinach
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1 - 9 inch pie crust

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How to Make Bacon Spinach Asiago Quiche

  1. Preheat oven to 375°F (190°C). Prepare your homemade pie crust (recipe not included, but a standard recipe will work) and press it into a 9-inch pie plate. Blind bake the crust for 10-12 minutes, or until lightly golden.
  2. While the crust is baking, cook 6 slices of bacon until crispy. Crumble and set aside.
  3. Sauté 1/2 cup chopped shallots (or green onions) in 1 tablespoon of olive oil until softened. Add 5 ounces of fresh spinach and cook until wilted.
  4. In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Asiago cheese, the cooked bacon, spinach mixture, and 1/4 cup sun-dried tomatoes (oil-packed, drained).
  6. Pour the egg mixture into the pre-baked pie crust.
  7. Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10-15 minutes before slicing and serving.
  8. Enjoy your delicious homemade Bacon Spinach Asiago Quiche!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

8g

Fat

85g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Mediterranean Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Pork Vegetables Cheese Eggs Meat Greens Spinach 4 Hours Or Less