Ingredients for Chili Nachos
- 1 bag (10-12 oz) tortilla chips
- Monterey Jack Cheese
- 2 cups chili (use your favorite recipe or leftovers)
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How to Make Chili Nachos
- Preheat your oven to 350°F (175°C).
- Spread 1 bag (10-12 oz) of tortilla chips in a single layer on a large baking sheet.
- Evenly distribute 2 cups of your favorite chili over the tortilla chips.
- Sprinkle 1 ½ cups of shredded cheddar cheese (or your preferred cheese blend) over the chili.
- Repeat layers with remaining tortilla chips, chili, and cheese, creating 2-3 layers.
- Bake for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Let cool slightly before serving. Garnish with your favorite toppings (sour cream, jalapeños, green onions, etc.) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
38g
Carbs
8g