Ingredients for Hoisin Glazed Chicken Wraps
- Oriental Sesame Oil
- Boneless Skinless Chicken Breast Half
- Garlic Cloves
- Green Onions
- Hoisin Sauce
- Flour Tortillas
- Romaine Lettuce
- Fresh Cilantro
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How to Make Hoisin Glazed Chicken Wraps
- Heat oil in large nonstick skillet over medium-high heat
- Add chicken and garlic and saute 2 minutes
- Add green onions and saute until chicken is cooked through and no longer pink
- Stir in 2 tablespoons hoisin sauce
- Remove from heat
- Wrap tortillas in paper towels and heat in microwave on high 1 minute
- Brush each warm tortilla lightly with some of remaining hoisin sauce
- Sprinkle lettuce and cilantro over hoisin
- Spoon chicken mixture in center of tortillas, dividing equally
- Roll up and serve
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
32g
Fat
8g
Carbs
14g