Ingredients for The New Grilled Cheese
- American Cheese
- Soft Taco Size Flour Tortillas
- 2 tablespoons butter, softened
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How to Make The New Grilled Cheese
- Lightly butter one side of each soft taco shell.
- Place 2 buttered taco shells, butter-side down, on a medium-heat skillet.
- Sprinkle 1/4 cup shredded cheese evenly over the bottom shells.
- Top with remaining taco shells, butter-side up.
- Grill for 2-3 minutes per side, or until the shells are golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
- Remove from skillet and let cool slightly before serving. Cut in half for easy eating.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
127g
Carbs
12g