Ingredients for Quesadilla Burgers
- Ground Turkey
- 1 lb ground beef (80/20 recommended)
- Salt
- Pepper
- Monterey Jack Pepper Cheese
- 4 large flour tortillas (10-inch)
- Guacamole
- Sour Cream
- Salsa
- Nonstick Cooking Spray
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How to Make Quesadilla Burgers
- In a large bowl, combine ground beef, chili powder, cumin, garlic powder, salt, and pepper. Gently mix until combined.
- Divide the beef mixture into four equal portions and form into patties slightly larger than your burger buns.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- While the patties are cooking, heat the tortillas in a separate skillet over medium heat for about 30 seconds per side, or until slightly warmed and pliable.
- Place 2 slices of cheddar cheese on one half of each tortilla.
- Top the cheese with a cooked burger patty.
- Fold the tortillas in half to create quesadillas, ensuring the cheese and patty are enclosed.
- Cook the quesadillas in the skillet for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown and crispy.
- Serve the quesadilla burgers immediately on burger buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
41g
Carbs
5g
