Ingredients for Chili Oil
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How to Make Chili Oil
- Combine the oil, dried chilis, garlic, ginger, and Sichuan peppercorns (if using) in a small saucepan.
- Heat over medium-low heat, stirring occasionally, for 8-10 minutes, or until the oil is infused with the chili's flavor and the garlic and ginger are fragrant. Do not let the oil smoke.
- Remove from heat and let the oil cool completely.
- Strain the oil through a fine-mesh sieve or cheesecloth into a clean jar, pressing on the solids to extract as much oil as possible.
- Discard the solids.
- Store the chili oil in an airtight container in the refrigerator. This will help to prevent the growth of mold or bacteria. Consume within 2-3 weeks for best quality.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Main Dish Salads Condiments Etc Easy Low Fat Salad Dressings Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Taste Mood Number Of Servings
