Ingredients for Authentic Mexican Style Table Salsa
- 0 Tomatoes With Juice
- 1 medium white onion
- 1 pound tomatillos
- 2-3 serrano peppers
- 1 teaspoon salt (optional)
- 0 Sugar
- 0 Granulated Garlic
- 0 Garlic
- 1-2 tablespoons dried chiltepines, 1-2 teaspoons dried chile pequins
- enough water to cover vegetables, plus 1/2 cup (or more) water
- 0 Oregano Leaves
- 0 Fresh Cilantro Leaves
- 2 tablespoons vegetable oil
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How to Make Authentic Mexican Style Table Salsa
- In a medium saucepan, combine 1 medium white onion, quartered, 1 pound tomatillos, husked and rinsed, and 2-3 serrano peppers, roughly chopped. Add enough water to cover the vegetables.
- Bring the mixture to a boil, then reduce heat and simmer until the tomatillos are soft and have turned a yellowish color (about 10-15 minutes).
- While the vegetables simmer, heat 2 tablespoons of vegetable oil in a small skillet over medium heat.
- Add 1-2 tablespoons of dried chiltepines and 1-2 teaspoons of dried chile pequins (adjust to your desired spice level) to the hot skillet. Toast for about 10 seconds, stirring constantly, then remove and drain on a paper towel. (Alternatively, you can toast the chiles in a deep fryer).
- Allow the toasted chiles and the boiled vegetables to cool completely.
- Once cooled, add the boiled vegetables and toasted chiles to a blender. Add 1/2 cup of water (or more, as needed to reach desired consistency).
- Blend until completely smooth.
- For a chunkier salsa, reserve 1/2 of the boiled onion and tomatillos. Roughly chop the reserved vegetables and stir them into the blended salsa after step 7.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
39g
Fat
0g
Carbs
5g
